

Alive Naturally • 1125 South Telegraph Road, Monroe, MI 48161
Phone: 734-242-5030 • E-mail: alive-naturally@sbcglobal.net



NAET™ or, Nambudripad’s Allergy Elimination Technique, is based upon the eastern principal of acupuncture / acupressure. NAET™ is used to relieve the body of allergic sensitivities to food and the environment. Your body depends on the food you eat to bring health to the system. We begin by removing food sensitivities. When your body can absorb nutrients more efficiently, you will naturally experience an increase in energy and vibrancy. After treating food allergies, we can move on to environmental sensitivities. Each sensitivity that is cleared through these acupressure sessions will increase your health further.
Information can be accessed through the web at http://www.naet.com/.
Alive Naturally has a certified NAET™ practitioner on staff.
Iridology
Iridology is an exact science developed by physicians in the 17th and 18th centuries. In modern times, we can compare the eyes to a computer screen. The eyes have been mapped for us to access information about the tissues of the body. There are thousands of iris nerve fibers that geographically match the areas of the body. Iridology takes the guess work out of where you should start your journey to better health. Alive Naturally is proud to have two certified iridologists on staff.

Electrical Dermal Stress Testing
Electro-Dermal Stress Testing is a computerized testing method that scans the body for abnormal tissue-frequency signature. These signature readings give the E.D.S. technician information on what nutritionals are needed to bring the system back into balance. The results for your body will be like the improved performance of a car after a thorough tune-up. E.D.S. helps you reach optimum health and wellness because it makes your human machine run in a more efficient manner by removing toxins, viruses, bacteria and other challenges from our environment.
IQS is coming soon!
Some major brands we offer include:



NNFA
We've Been Members of the National Nutritional Foods Association since 2002